Savory Cheese Sticks with duck fat are a deliciously rustic snack, rich, flaky, and deeply flavorful. Inspired by traditional Eastern European baking, these golden sticks are loaded with a bold mix of cheeses, brought together by the irresistible richness of duck fat (or lard) and a hint of herbs and spices. Whether you’re serving them at a summer gathering, pairing them with a glass of wine, or simply snacking straight from the tray, these cheese sticks are guaranteed to disappear fast.

And speaking of wine, my latest summer discovery pairs perfectly with these savory cheese sticks: Implicit Sauvignon Blanc by Cramele Recaș. Refreshing and vibrant, with crisp passion fruit notes, it balances the richness of the cheese and fat beautifully, making this duo a must-try for your next picnic or cozy evening on the terrace.

Ingredients Savory Cheese Sticks:

200 g sheep cheese (plus an extra 100 g of cheese – can be a mix: hard cheese, cheddar, even parmesan)

100 g full-fat sour cream (at least 25–30% fat)

100 g duck fat (or pork lard)

1 egg (for the dough) + 1 egg for brushing (egg wash)

½ tsp sweet paprika

½ tsp dried thyme

Salt and pepper, to taste

225 g white flour (type 650 or all-purpose)

Toppings of choice: sesame seeds, poppy seeds, paprika, thyme, caraway seeds, grated cheese or parmesan

In a bowl, combine the cheeses, sour cream, duck fat, 1 egg, paprika, thyme, salt, and pepper.Gradually add the flour in batches (about 100 g at a time) until a smooth dough forms. Wrap the dough and let it rest in the fridge for 30 minutes. Divide the dough in two. Roll out each piece into a rectangle about 30 x 25 cm.Cut into thin strips to form sticks. Brush with beaten egg (egg wash). Sprinkle your choice of toppings: seeds, herbs, extra cheese, etc.Bake at 180°C (350°F) for 15–20 minutes, until golden.